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A stainless steel Mylky plant-based milk machine on a modern kitchen bench next to two glass bottles, measuring cups, bottle brush cleaner, 'mylky' booklets and large white delivery box with 'mylky' logo.

How to make fresh plant-based milk in 1 minute with Mylky

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Jfyi, this post may contain affiliate links to help me continue making more content for you. 😊

I’m obsessed with making my own cashew milk at home. So I was fortunate to receive a special delivery from the team at Mylky – the plant-based milk machine that’s a new kitchen must-have across Australia and all over the world.

I still love my no-strain cashew milk recipe, but if you’re someone who prefers a smoother texture in your oat, cashew, or almond milk, then the Mylky is going to become your daily bestie at home.

Why I love the Mylky plant-based milk machine

It’s fast and easy to use. You simply place your ingredients into the machine’s filter basket, add water to the jug, and press a button. The machine does all the hard work for you in just 60 seconds.

A close up view of raw cashews and dates inside the stainless steel filter basket of the Mylky machine.
All the ingredients go straight into the smart filter basket.

It’s healthier. You can make almost any kind of alternative milk, and the best part is that there are no nasties like preservatives, oils, additives and extra sugars.

It’s easy to clean. There aren’t a lot of components to the machine – jug, filter basket, lid/blender. The machine has a simple auto-clean function, but even giving it a quick rinse takes a few seconds.

It can be used the second you receive it. Once you unbox your Mylky, you’ll see there’s a starter booklet with a bunch of recipes. You’ll also receive an e-book with even more recipes to try! I tried their cashew milk recipe without the vanilla extract and added some cinnamon powder.

A point of view shot of hands holding the Mylky getting started booklet. In the background, the steel Mylky milk machine, stainless steel measuring cups, and a glass milk bottle sit on a modern kitchen bench.
The included recipe booklet makes it so easy to get started with different plant based milk blends.

It’s versatile in the kitchen. On top of making plant-based milk in 60 seconds, you can use Mylky’s smaller jug to make small batches. Plus, the machine can also be used to froth up milk for drinks, and even mix up drinks like matcha or golden lattes – which I can’t wait to try!

Get AU$15 off your Mylky order including machine and accessories with code KAREN15

Recipe: 1-minute Cashew Milk with the Mylky Machine

For my first batch, I decided to make a creamy cashew milk, adapted from Mylky’s booklet recipe:

Servings: Just over 1 litre

Prep time: 60 seconds!

Ingredients

1 cup x raw cashews

3-5 pitted dates for a touch of sweetness

1/2 teaspoon of cinnamon

A pinch of salt

Water (filled to the minimum line within the Mylky jug)

Instructions

Step 1: Fill up filter basket. Place the raw cashews, dates, cinnamon, and salt into the Mylky filter basket. Secure the basket to the lid.

Step 2: Just add water. Fill the jug with water to the minimum line.

Step 3: Push the button! Once you start the machine, it takes just one minute to produce a creamy, smooth texture – all thanks to the filter basket keeping all the pulp inside.

Storage: I recommend drinking your fresh plant-based milks within 3-4 days for freshness, since they don’t have any preservatives or emulsifiers, which is a good thing to me.

A person pouring creamy, white cashew milk from the Mylky machine jug into a clear glass tumbler on a kitchen bench.
Make silky smooth cashew milk in 60 seconds with Mylky, ready to drink or use in your coffees.

Ready to start making your own plant-based milk at home?

Head to the Mylky website and use code KAREN15 for get AU$15 off your order.

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